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rhubarb

英 ['ruːbɑːb] 美['rʊbɑrb]
  • n. 大黄的叶柄,大黄;喧哗

英英释意


1. long pinkish sour leafstalks usually eaten cooked and sweetened
2. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous